Los Angeles Times

2009 05

For something completely out of the ordinary, how about an interactive wedding cake? Well, not exactly a cake. Fulfilled owner Susumu Tsuchihashi and his staff bring their griddles to you to make the layers of traditional Japanese…

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LA.com Review

2009 05

Not far from Sprinkles , that bastion of cupcake capitalism, you’ll find Fulfilled, an adorable new bakery accented with Japanese pop culture tchochkes and a huge crystal chandelier, run by the equally adorable Susumu Tsuchihashi…

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Nippon Television (NTV)

2009 02

Fulfilled featured on Nippon Television (NTV) news nationwide in Japan on 2/11/09. NTV is one of Japan’s largest television broadcasting companies.

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Marie Claire Japan: Food

2009 02

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The Beverly Hills Courier

2009 02

The smell of Fulfilled alone will draw you in - sweet smelling, like pancakes and street fairs. And then you try it. it’s at once savory or sweet and doughy…

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Los Angeles Magazine

2009 02

Japan’s imagawa-yaki are fat little pancakes cooked in what look like muffin cups and stuffed at the last moment with assorted fixings. At Fulfilled, L.A. native Susumu Tsuchihashi puts his Ima through the fusion filter….

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Beverly Hills 213

2009 01

Recently, Beverly Hills became home to a unique new concept called Fulfilled Japanese Pastries, a contemporary pastry shop offering sweet and savory versions of the traditional Japanese treat known as imagawa-yaki….

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The Guardian, UCSD

2009 01

Susumu Tsuchihashi graduated from UC San Diego in June 2001 with a bachelor’s degree in management science. After working for seven years at one of the largest global consulting firms…

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